Tasmanian Salmon Fish Cakes -2pcs (A)
- Weight range 320g-380g
- $31.25 per kilo
- Origin – Australian
Premium Tasmanian salmon fish cakes made from high-quality Australian salmon, expertly prepared and snap-frozen to lock in freshness and flavour. These ready-to-cook fish cakes offer a rich, flaky texture with a naturally buttery taste, perfect for quick dinners.
Prepared fresh, snap-frozen for quality
🚚 Delivery & Pickup
🎉 FREE Delivery $200+
❄️ Chilled Sydney Delivery
📦 Delivery & Pick-Up Mon–Fri
🛒 No Minimum Order
🧂 Ingredients & Allergies
Tasmanian Salmon
Sweet Thai Chilli Spice/Glaze:(Sugar, Herbs & Spices, Chilli, Salt, Vegetable Powders, Sesame Seeds, Citric Acid, Dehydrated Vegetables, Vegetable Gums, Natural Colour, Spice Extract).
Japanese Panko Breadcrumbs: (Wheat Flour, Canola Oil, Yeast, Sugar, Salt, Wheat Gluten), Pre-Coating Mix (Mineral Salts 451, 450, 452, Colour 100).
Contains: Sesame, Wheat & Gluten.
🐟 Suggested Cooking
From Frozen: Do not thaw.
Oven: Bake at 200°C for 18–22 minutes, turning halfway, until golden and heated through.
Air Fryer: Cook at 190°C for 12–15 minutes, turning halfway.
Pan Fry: Cook over medium heat for 5–6 minutes per side until golden and hot in the centre.Serve with fresh salad, lemon wedges, steamed vegetables or your favourite dipping sauce.
