Crumbed Barramundi Burger - 2 pcs (A)
Weight range 250-300g
$40.00 per kilo
Enjoy the fresh taste of Australian Barramundi with Moofish Panko Crumbed Barramundi Burgers. Made with sustainably sourced saltwater barramundi, they offer a mild, buttery flavour with a firm, flaky texture and crispy panko crumb.
Perfect for gourmet fish burgers, wraps, salads or easy seafood meals at home.
Origin: Australian · Preparation: Freshly prepared & snap-frozen for quality
🚚 Delivery & Pickup
🎉 FREE Delivery $200+
❄️ Chilled Sydney Delivery
📦 Delivery & Pick-Up Mon–Fri
🛒 No Minimum Order
🧂 Ingredients & Allergies
Australian Saltwater Barramundi
Crumb Coating: Japanese Panko Breadcrumbs (Wheat Flour, Canola Oil, Yeast, Sugar, Salt, Wheat Gluten) + Pre-Coating Mix (Mineral Salts 451, 450, 452, Colour 100).
Contains: Wheat & Gluten.
🍔 Cooking Suggestion
Pan Fry: Cook over medium heat for 4–5 minutes per side until golden and cooked through.
Air Fryer: Cook at 190°C for 10–12 minutes, turning halfway.
Oven: Bake at 200°C for 15–18 minutes, turning halfway.Serve in a toasted brioche bun with fresh salad, tartare sauce or your favourite burger toppings.
