Panko Crumbed Calamari (A)
Weight range 300g-330g
$33.33 per kilo
Enjoy Moofish Panko Crumbed Calamari, made in-house using quality Australian calamari. Lightly coated in crispy Japanese-style panko breadcrumbs, it delivers a golden crunch with tender, flavourful calamari inside.
Perfect for easy seafood meals, sharing plates, fish & chips or entertaining.
Origin: Australian · Made In-House: Moofish · Prepared fresh & snap-frozen for quality
🚚 Delivery & Pickup
🎉 FREE Delivery $200+
❄️ Chilled Sydney Delivery
📦 Delivery & Pick-Up Mon–Fri
🛒 No Minimum Order
🧂 Ingredients & Allergies
Australian Calamari
Crumb Coating: Japanese Panko Breadcrumbs (Wheat Flour, Canola Oil, Yeast, Sugar, Salt, Wheat Gluten) + Pre-Coating Mix (Mineral Salts 451, 450, 452, Colour 100).
Contains: Wheat & Gluten.
🦑 Cooking Suggestion
Oven: Bake at 200°C for 12–15 minutes, turning halfway, until golden and crisp.
Air Fryer: Cook at 190°C for 8–10 minutes, turning halfway.
Shallow Fry: Cook over medium-high heat for 2–3 minutes per side until golden.Serve with lemon wedges, tartare sauce or a fresh salad. Avoid overcooking to keep the calamari tender.

































