Salmon with Lemon Myrtle Cream Sauce (A)
A velvety, French style cream sauce infused with a hint of citrus from the White Miso and native Lemon Myrtle.
Cooking ready tray:
Remove film and sauce pack from tray.
Place tray with fish in oven and cook at 180 degrees for 15 minutes.
Place sauce in saucepan and bring to a simmer to serve.
Or
Remove plastic film and sauce pack from tray.
Pan fry 4-5 minutes each side.
Serve fish with finishing sauce.
260-280G
Prepared fresh, snap-frozen for quality
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🧂 Ingredients & Allergies
Salmon, Onion, Garlic, Ginger, Kaffir Lime Leaf, Lemongrass, White Pepper, Gluten-Free Soy, Dashi Powder (Wakame, Mekabu, Rice, Soybeans, Salt, Koji Starter, Yeast, Spinach, Celery, Cabbage, Maize, Parsley), Cream, Xanthan Gum, Salt, Native Lemon Myrtle, Lemon.
Contains: Fish (Salmon), Milk, Soy. May contain: Crustaceans and Molluscs (packed on site).
