Crumbed Barramundi With Jalapeno Sauce (A)
Crispy crumbed Australian barramundi paired with a creamy jalapeño sauce for a mild, flavour-packed kick.
Golden on the outside, tender and flaky inside - easy to cook and perfect for quick meals or entertaining.
Prepared fresh, snap-frozen for quality
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🧂 Ingredients & Allergies
Australian Barramundi
Crumb Coating: Japanese Panko Breadcrumbs (Wheat Flour, Canola Oil, Yeast, Sugar, Salt, Wheat Gluten) + Pre-Coating Mix (Mineral Salts 451, 450, 452, Colour 100).
Jalapeno Sauce
Contains: Wheat & Gluten
🐟 Suggested Cooking
Oven: Bake at 200°C for 15–18 minutes, until golden and cooked through.
Air Fryer: Cook at 190°C for 10–12 minutes, turning halfway.
Pan Fry: Cook over medium heat for 3–4 minutes per side until crisp and golden
