Prawn and Squid Stir-Fry with Black Pepper Sauce (M)
$15.00Price
.Bring bold South-East Asian flavours to your table with Moofish Prawn & Squid Stir-Fry, featuring tender prawns and squid in a spicy, fragrant black pepper sauce inspired by Malaysian and Singaporean cuisine.
Prepared fresh and snap-frozen for quality. Conveniently packed and ready for an easy stir-fry meal.
Storage: Keep frozen.
Before Cooking: Thaw overnight in the refrigerator the night before cooking.
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Ingredients: Vannamei Prawn, Squid, Chilli, Ginger, Garlic, Eschalot, Sugar, Soy Sauce, Oyster Sauce, Shaoxing Rice Wine, Vegetable Oil, Curry Leaves, Black Pepper.
Contains: Crustaceans (Prawns), Molluscs (Squid), Soy.
🍜 Suggested Cooking
- Thaw overnight in the refrigerator.
- Remove plastic film and sauce pack from tray.
- Heat a little oil in a wok or fry pan over high heat.
- Add seafood and your choice of vegetables; stir-fry for 2–3 minutes.
- Add the sauce and stir-fry for another 1–2 minutes, until heated through.
- Serve immediately with steamed rice or noodles.
