Vongole Clams

Bring the taste of the pristine New Zealand coastline to your kitchen with our New Zealand Vongole Clams (also known as Littleneck Clams or Tuangi). Sourced from the crystal-clear waters off the South Island, these premium wild-caught clams are renowned for their sweet, briny flavour and tender texture, making them a must-have for seafood lovers.
 
Perfectly blanched and flash-frozen to preserve their natural freshness. These versatile clams shine in a variety of dishes:
 
Classic Pasta Vongole: Toss them in a fragrant garlic, white wine, and olive oil sauce for a simple, yet indulgent dish.
Clam Chowder: Add a deep, briny richness to your chowder with the delicate texture of these clams.
Steamed Clams: Lightly steam with herbs and a squeeze of lemon for a quick and satisfying appetizer.
Paella or Risotto: Elevate your rice dishes with the distinct taste of wild-caught clams.
 
Sustainably harvested and frozen to lock in peak freshness, these clams offer a true taste of the sea. Available in 1kg packs, they’re perfect for cooking up a seafood feast or adding a touch of luxury to any meal.