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Saltwater Barramundi with Chermoula Relish

Saltwater Barramundi with Chermoula Relish

$18.00Price

A zesty, green herb salsa origination from the North of Africa.

Can be used as a finishing sauce or marinade.

 

Cooking ready tray:

  • Remove plastic film and sauce pack from tray.
  • Place tray with fish in oven and cook at 180 degrees for 15 minutes.
  • Serve fish with finishing sauce.

Or

  • Remove plastic film and sauce pack from tray.
  • Pan fry 4-5 minutes each side.
  • Serve fish with finishing sauce.
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