Saltwater Barramundi with Chermoula Relish

A zesty, green herb salsa originating from the North of Africa.
Can be used as a finishing sauce or marinade.
 
Cooking ready tray:
Remove plastic film and sauce pack from tray.
Place tray with fish in oven and cook at 180 degrees for 15 minutes.
Serve fish with finishing sauce.
Or
Remove plastic film and sauce pack from tray.
Pan fry 4-5 minutes each side.
Serve fish with finishing sauce.