Saltwater Barramundi with Chermoula Relish (A)
$18.00Price
A zesty, green herb salsa originating from the North of Africa.
Can be used as a finishing sauce or marinade.
Cooking ready tray:
- Remove plastic film and sauce pack from tray.
- Place tray with fish in oven and cook at 180 degrees for 15 minutes.
- Serve fish with finishing sauce.
Or
- Remove plastic film and sauce pack from tray.
- Pan fry 4-5 minutes each side.
- Serve fish with finishing sauce.
260-280G
Prepared fresh, snap-frozen for quality
🚚 Delivery & Pickup
🎉 FREE Delivery $200+
❄️ Chilled Sydney Delivery
📦 Delivery & Pick-Up Mon–Fri
🛒 No Minimum Order🧂 Ingredients & Allergies
Australian Barramundi, Coriander, Parsley, Garlic, Chilli, Lemon, Vegetable Oil, Olive Oil, Cumin, Salt, Pepper.
Contains: Fish.
May contain: Crustaceans and Molluscs (packed on site).🐟 Suggested Cooking
From Frozen – Oven
- Remove plastic film and sauce pack from tray.
- Place frozen fish in a preheated oven at 180°C for 15 minutes.
- Serve with the finishing sauce.
From Thawed – Pan Fry
- Thaw in the refrigerator overnight.
- Remove plastic film and sauce pack from tray.
- Pan-fry for 4–5 minutes per side until cooked through.
- Serve with the finishing sauce.
