Porchetta
Ready-to-Cook Porchetta 1- 1.5 kg
Bring authentic Italian flavour to your table with this beautifully prepared ready-to-cook porchetta, expertly seasoned using only the freshest ingredients. Each roll is hand-rubbed with a fragrant blend of parsley, sage, rosemary, garlic, salt, and pepper, creating a perfect balance of herbaceous aroma and savoury richness.
As it roasts, the meat becomes incredibly tender while the skin crisps to golden perfection—delivering a show-stopping centrepiece for any festive meal.
Fresh, flavourful, and effortless to cook, this porchetta is perfect for any occasion where you want to impress.
Serving size: 6 to 8
🚚 Delivery & Pickup
🎉 FREE Delivery $200+ ❄️ Chilled Sydney Delivery 📦 Delivery & Pick-Up Mon–Fri 🛒 No Minimum Order
🧂 Ingredients & Allergies
Pork and Argentinian Chimichurri Spice/Glaze — GF (Maltodextrin, Dehydrated Vegetables, Salt, Herbs & Spices, Sugar, Red Wine Powder, Food Acid, (Citric Acid), Vinegar Powder, Vegetable Gum (Xanthan), Natural Colour (Paprika Oleoresin).)
🐷 Suggested Cooking
Preheat oven to 220°C.
Place the porchetta on a rack in a roasting tray, skin-side up.
Roast at 220°C for 20–25 minutes to start crisping the skin.
Reduce oven to 180°C and cook for approximately 1½–2 hours, depending on size.
Rest for 15–20 minutes before slicing.
For extra crispy crackling, finish at 220°C for 5–10 minutes if needed.
