Wild caught longline Swordfish steaks 
Weight range 260-300g
 
 Swordfish Portions – premium-quality, sustainably sourced swordfish cut into thick, meaty steaks for easy cooking. Known for its firm texture and mild, slightly sweet flavour, swordfish is ideal for grilling, pan-searing, or BBQ cooking, holding its shape beautifully with a juicy finish. These portions are rich in protein and naturally low in fat, making them a nutritious and satisfying seafood choice.
 
Carefully prepared and snap-frozen to preserve freshness and quality, swordfish is perfect for simple weeknight meals or gourmet-style dishes. Delivered fresh across Sydney by Moofish for reliable, premium seafood at home.