Lamb Rump Whole

Weight range 500-600g (2 to 3 pieces)
 
Moofish Whole Lamb Rump is a tender, flavour-packed cut prized for its perfect balance of leanness and juiciness. Ideal for roasting whole, slicing into steaks, or grilling, this lamb rump delivers rich, natural flavour with a beautifully tender finish when cooked medium-rare to medium.
 
We strive to source our lamb to meet the highest standards. Wherever possible, our lamb is grass fed, pasture raised, free range, young, with no added hormones or antibiotics, and halal certified, so you can enjoy premium quality and natural flavour.
 
Sourced from trusted producers and handled with care, Moofish Whole Lamb Rump is packed fresh and delivered chilled across Sydney, perfect for family roasts, BBQ steaks, or restaurant-quality meals at home.