Thick Herb & Garlic Sausages
Made fresh in-house by Moofish, our Thick Herb & Garlic Lamb Sausages are crafted with premium Australian lamb, seasoned with aromatic herbs and garlic for a rich, savoury flavour.
- Made fresh in-house by Moofish
- Premium Australian lamb
- Weight: 1kg–1.1kg
- Price: $20.00 per kg
🚚 Delivery & Pickup
🎉 FREE Delivery $200+
❄️ Chilled Sydney Delivery
📦 Delivery & Pick-Up Mon–Fri
🛒 No Minimum Order
🧂 Ingredients & Allergies
Australian Lamb, GF Herb & Garlic Sausage mix (Rice Flour, Salt, Dehydrated Vegetables [Garlic 4%], Sugar, Mineral Salt [450], Hydrolysed Vegetable Protein [Maize], Herbs & Spices, Preservative [223 – Sulphites], Dextrose [Tapioca, Maize], Vegetable Extract [Garlic 0.001%]).
Contains: Sulphites.
🌭 Cooking Suggestion
Pan Fry: Cook over medium heat for 12–15 minutes, turning regularly until golden and cooked through.
BBQ: Grill over medium heat for 12–15 minutes, turning frequently.
Oven: Bake at 200°C for 20–25 minutes, turning halfway.Serve with crusty bread, salad, mashed potato or your favourite BBQ sides.
