top of page

Saltwater Barramundi With Zesty Chermoula Relish

Prep Time:

2 Minutes

Cook Time:

20 Minutes

Serves:

2 Servings

Level:

​

About the Recipe

​

Ingredients

  • Moofish Saltwater Barramundi With Chermoula Relish

Preparation

Step 1

Remove plastic film and sauce pack


Step 2

Place tray in oven and cook at 180 degrees for 17 minutes


*Air-fryer: 180 degrees for 15 minutes

*Pan Fry: 5 minutes each side

Serve Plated Fish With Chermoula Relish On Top Or Below Fish

bottom of page