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Saltwater Barramundi With Zesty Chermoula Relish

2 Servings

Succulent saltwater barramundi topped with vibrant North African‑style chermoula — bold spices meet fresh herbs.

20 Minutes

Moofish Saltwater Barramundi With Chermoula Relish

Step 1

Remove plastic film and sauce pack

Step 2

Place tray in oven and cook at 180 degrees for 17 minutes

*Air-fryer: 180 degrees for 15 minutes

*Pan Fry: 5 minutes each side

Serve Plated Fish With Chermoula Relish On Top Or Below Fish