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Salmon With Lemon Myrtle Cream Sauce

2 Servings

Premium salmon fillets bathed in a velvety, lemon myrtle–infused cream sauce — bright, rich, and unmistakably Australian.

20 Minutes

Moofish Salmon Myrtle With Lemon Cream Sauce

Step 1

Remove plastic film and sauce pack

Step 2

Place tray in oven and cook at 180 degrees for 17 minutes

*Air-fryer: 190 degrees for 15 minutes

*Pan Fry: 4-5 minutes each side

Heat sauce in pan or microwave safe container

Serve Plated Fish With Lemon Myrtle Cream Sauce On Top Or Below Fish