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Kinkawooka Mussels In A White Wine Sauce

4 Servings

Fresh mussels steamed in a fragrant white-wine, garlic, and thyme broth, finished with cream and parsley—best enjoyed with crusty bread .

10 Minutes

2 tbsp butter

1 tbsp oil

1 small finely chopped brown onion

2 cloves of garlic, crushed

6-8 thyme stalk

200ml white wine Riesling

1kg fresh mussels

250ml cream

1tbsp chopped parsley

Salt and pepper

Step 1

Heat oil in a large pot

Add butter onion and garlic and sauté for 3 minutes

Step 2

Add thyme, wine and 1kg mussels

Place lid on pot and cook for approximately 5 minutes

Step 3

Stir in cream and re-heat

Add parsley and season with salt and pepper

Serve with your favorite crusty bread