Crumbed Aussie Barramundi With Zesty Jalapeno Sauce
2 Servings
Panko-crusted barramundi bites paired with a tangy jalapeño sauce for a satisfying crunch with a kick.
15 Minutes
Soft tortillas or tacos
Red onion, finely sliced
Fresh coriander
Your favourite taco toppings (avocado, cabbage slaw, lime wedges, tomato or lettuce)
How to Make Crumbed Aussie Barramundi Tacos
1. Prepare the Product
Remove the plastic film and take out the Zesty Jalapeño Sauce sachet.
2. Cook the Crumbed Aussie Barramundi
Oven: Cook uncovered in the tray at 180°C for 14 minutes.
Air Fryer: Transfer the barramundi to the air fryer and cook at 180°C for 13 minutes.
Pan Fry: Cook over medium heat for 4–5 minutes, turning once until golden and heated through.
3. Build Your Tacos
Place the crispy Crumbed Aussie Barramundi into warm soft tortillas. Top with sliced red onion, fresh coriander, and your favourite toppings.
4. Finish with the Sauce
Drizzle generously with the Zesty Jalapeño Sauce and serve immediately with fresh lime wedges.
Made Fresh by Moofish
Our Crumbed Aussie Barramundi with Zesty Jalapeño Sauce is made using premium Australian barramundi, coated in a light, crispy crumb and paired with our delicious zesty jalapeño sauce. It's an easy, flavour-packed meal that's perfect for busy weeknights, taco nights, or casual entertaining.
Order Crumbed Aussie Barramundi Online
Bring premium Australian seafood to your table with Moofish Crumbed Aussie Barramundi with Zesty Jalapeño Sauce. Shop online today and enjoy fresh, high-quality seafood delivered across Sydney. Create delicious homemade barramundi tacos in minutes with Moofish.
