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Seared Crispy Skin Ora King Salmon

Prep Time:

5 Minutes

Cook Time:

20 Minutes

Serves:

2 Servings

Level:

About the Recipe

Ingredients

  • 2x Moofish Ora King Salmon portions


•    ½ small cucumber (100g)


•    1 x small/medium tomato


•    5-10 white anchovy


•    1 x heaped Tbsp baby capers


•    1 x heaped Tbsp chopped parsley

Preparation

Step 1

Heat a medium sized cast-iron frying pan over a medium-high heat and add a splash of oil.


Step 2

When pan is hot, place salmon pieces in pan, skin side down. (Do not overcrowd the pan).


Step 3

Place a piece of baking paper on the flesh side.

Place a 1kg weight - such as a heavy pot or another pan on top of the salmon pieces. Cook for 2 minutes, lifting the weight once or twice, moving the salmon pieces gently around the pan.


Step 4

Remove pan from heat, remove weight and baking paper.


Step 5

Using a spatula, gently flip each piece of salmon and leave to rest for 1 minute.

Cooking times are based on portions being about 160g each.

Serve with a sprinkle of sea salt.


NOTE: If you don't have a pan large enough for all the fillets, try the same technique using the flat plate of the BBQ. Remember to clean the plate thoroughly before and after.


Step 6

Serve with a salsa of cucumber, tomato, capers and white anchovy.

Dress the salsa with lemon juice, olive oil, a splash of white wine vinegar and salt.

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