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Crispy Barra Burger

2 Servings

Crispy panko-coated barramundi fillets sandwiched in milk buns—perfect with a crunchy slaw of cabbage, pickled onions, carrot, and shallot

15 Minutes

Moofish Panko Barramundi Burgers

Milk Buns

Lettuce

Mayonnaise

Step 1

Heat oil in pan on medium - high heat.

Step 2

Once oil is hot,carefully place barramundi burgers in oil

Step 3

Once Barramundi is golden brown flip over to the other side for another 2-3 minutes

Step 4

Take barrmundi out and strain on paper towel

Step 5

While barramundi is resting prepare the burger buns by adding mayo, lettuce and your choice of filling to the burger

Step 6

Place barramundi in burger and ENJOY