How to Make Crispy Barramundi Burgers

1. Heat the Oil

Heat a generous amount of oil in a frying pan over medium-high heat until hot.

2. Cook the Barramundi

Carefully place the Moofish Panko-Crumbed Barramundi Burgers into the pan. Cook for 2–3 minutes until the coating is golden and crispy.

3. Flip and Finish

Turn the burgers over and cook for another 2–3 minutes, or until the barramundi is cooked through and flaky.

4. Drain

Remove the burgers from the pan and place them on a paper towel-lined plate to absorb any excess oil.

5. Prepare the Buns

Spread mayonnaise on each milk bun, then add fresh lettuce, crunchy slaw (cabbage, carrot, shallots, and pickled onions), and any other favourite toppings.

6. Assemble & Serve

Place the crispy barramundi burger onto the bun, add the top bun, and serve immediately. Enjoy with chips, a fresh salad, or your favourite dipping sauce.

Shop Premium Barramundi at Moofish

Our Barramundi Burger is proudly made in-house by the Moofish team using premium Australian barramundi and coated in a light, crispy panko crumb for the perfect crunch. It's a quick, delicious meal that's ready in minutes—ideal for busy weeknights, family dinners, or weekend lunches.

Order Your Moofish Barramundi Burger Online

Looking for the best Barramundi Burger in Sydney? Shop the Moofish Barramundi Burger online and enjoy premium, Australian-made seafood delivered fresh to your door. Perfect for creating delicious homemade fish burgers with restaurant-quality flavour.