Easy Oven Recipes for Busy Homes Featuring Flavourful Moofish Marinated Chicken

When life gets busy, dinner doesn’t need to be complicated. Sometimes all you need is quality chicken, plenty of flavour and an oven.

Moofish Marinated Chicken is made for easy family meals. With chicken already marinated and ready to cook, you can skip the chopping, mixing and hours of preparation and go straight from the fridge to the oven.

From juicy Chicken Maryland and tender drumsticks to whole Butterfly Chicken, crispy wingettes and chicken wings, there’s a cut and flavour combination for every craving.

And with a selection of delicious marinades, you can easily change up dinner every night.

Why Choose Moofish Marinated Chicken?

Preparing a homemade marinade can take time. With Moofish marinated chicken, the flavour is already there, making it an easy option for busy weeknights, family dinners and weekend BBQs.

Depending on the cut and availability, the Moofish range includes:

• Chicken Maryland – juicy, tender and perfect for roasting.

• Chicken Drumsticks – a family favourite that is ideal for oven baking.

• Butterfly Chicken – a whole chicken prepared to cook more evenly and make serving easy.

• Chicken Wingettes – perfect for sharing, entertaining or an easy dinner.

• Chicken Wings – great for oven baking, BBQs, parties and casual meals.

Moofish currently features marinated chicken options including Honey Soy, Peri Peri, Lemon Oregano, Garlic & Rosemary, Sweet Chilli Lime, and Tuscan Herb & Garlic, with flavours and availability varying across cuts.

Easy Oven Method for Moofish Marinated Chicken

The best thing about marinated chicken? You don't need a complicated recipe.

This simple oven method can be adapted to your chosen Moofish marinated chicken cut.

Ingredients

• 1 pack of your favourite Moofish Marinated Chicken

• Olive oil, optional

• Your favourite vegetables or salad, to serve

• Rice, potatoes, couscous or crusty bread, optional

  
  

Instructions

1. Preheat your oven

For most chicken pieces, preheat your oven to 200°C fan-forced.

2. Prepare the chicken

Remove the marinated chicken from its packaging and arrange the pieces in a single layer on a lined baking tray.

There's no need to add extra seasoning – the chicken is already marinated and full of flavour.

3. Leave space between the pieces

Avoid overcrowding the tray. Giving the chicken enough room allows hot air to circulate and helps the outside develop a delicious roasted finish.

4. Bake until fully cooked

Cooking time will depend on the cut, size and your oven, so use the suggested cooking instructions on the product where provided.

As a general guide, smaller pieces such as wings and wingettes will cook faster than larger cuts such as Maryland or Butterfly Chicken.

5. Check the chicken

Chicken should be cooked through before serving. Use a food thermometer in the thickest part of the meat, avoiding the bone. The internal temperature should reach 75°C.