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Pink Ling with Yellow Curry

Pink Ling with Yellow Curry


This silky, mild sauce is fragrant with spices, tumeric, lemongrass and coconut.


Cooking Made Easy:

  • Remove plastic film and sauce pack from tray.
  • Place sauce into a saucepan and bring to boil.
  • Add fish and simmer for 6-7 minutes.
  • Service with rice.


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