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OUR STORY

We are a family owned and run business with over 20 years experience in both the seafood and meat industries.

Our family comes from a line of traditional butchers and fish mongers based in the eastern and northern suburbs of Sydney.

In the early 2000's, Moofish introduced a wholesale arm of the business. Over the last 20 years we have worked with some of Sydney's top hospitality venues including caterers, restaurants and airlines.

In 2015 we started vacuum packing a small range of premium, local, fresh fish species for retail offering. We have since expanded this range to over 100 fresh and in-house manufactured value-added lines.  

Since the business's inception we have proudly built partnerships with some of Australia's best fishermen, meat and  seafood suppliers, ensuring we only provide premium and sustainable Australian products.

Find out more about our range and manufacturing capability by clicking the tabs below.